Made in a time honoured fashion in front of an open kiln - this powdered brown sugar is combined with ginger and piper retrofractum. This latter ingredient is also know as long pepper, and has a warming fragrance. The sugar powder can be dissolved in hot water as a ginger tea, or used as special ingredient in cookery.

Located in Nakajin in the north central region of the main Okinawan island, Kyoeisha pride themselves on the traditional process they use to make their sugars and syrups. Working around a hot brick vat, the experienced workers with the company choose the moment to achieve maximum taste profile.

Ingredients:

Okinawan power sugar, brown sugar, sugar syrup, ginger, ginger powder, piper retrofractum

Pack weight:

100g

Store at room temperature, away from from direct sun.

Expiry on 20 Sep 2022