A delightful fusion of homegrown, certified organic tea leaves and Aomori Prefecture's finest organic brown  rice, all roasted to perfection in-house. This tea is crafted with safe and trustworthy ingredients, boasting low caffeine levels that make it a perfect choice for everyone—from the youngest to the oldest of tea connoisseurs.

The eco-friendly tea bags are crafted from corn-derived biodegradable materials, designed to completely break down into water and are perfect compost for the garden. The innovative knit weave stretches as it steeps, giving the tea leaves ample room to unfurl and release their full flavour. Indulge in a cup that’s as kind to the planet as it is to your body and senses.

About Hachimaju Tea
To drink Hachimanju tea is to savour a taste of somewhere very special. Each cup of refreshing flavour is imbued with everything that makes the isle of Yakushima a truly magical place to experience. In the Hachimanju tea plantation nestled at the foot of Mount Aiko, the buzzing of insects and chirping of birds create a vibrant backdrop resonating throughout the abundant ecosystem which nurtures the tea crops. With warm days and cool evenings, the cycle of nature unfolds around a rich biodiverse environment in which microorganisms break down naturally the organic matter yielding a soft, fertile ground full of nutrients and essential goodness. Add to that the soft gentle Yakushima rain which nourishes both the people and plants that thrive on this island; and you have a tea formed by stunningly idyllic natural conditions.
This miraculous balance of nature creates the perfect environment for the cultivation of the renowned "Yakushima-cha," which as one of the island's main products, is an integral part of the beautiful cycle of life in this captivating place of tropical delight. With its organic goodness and purity of flavour, each sip of Hachimanju Tea is truly a taste of the natural beauty that is Yakushima.

Size : 17x14x7cm / Weight:72g